Palouse Heritage Company Highlights

30th Anniversary Edition of Palouse Country is Released!

In some exciting news, WSU Press has published a new edition of Palouse Country. Written by Palouse Heritage’s own Richard Scheuerman, filled with stunning photos by award winning photograph John Clement, and with an introduction by friend Alex McGregor, many are excited to get their hands on this updated version of the authoritative book on the Palouse region, covering its history and remarkable landscapes.

A recent review by The Inlander describes it well:

After being out of print for more than a decade, a masterful history of the land and people of the Palouse is back in print, and just in time for its 30th anniversary. Celebrating Palouse Country: A History of the Landscape in Text and Images contains plate after plate of luminous photos by John Clement, many newly chosen for this edition. Clement has a gift for capturing every season's often hauntingly beautiful light to show off natural and human-made elements of the diverse Palouse landscape. Also included are countless historic photos and maps.

What is a happy surprise in such an eye-candy of a book is Richard Scheuerman's carefully detailed and fascinating text, much of it updated for this version. Starting with a primer on the region's geological origins, he delves into seemingly every aspect of the region's human and natural history, from the native plants and animals to Indigenous peoples, later settlers and farming. Ever wonder where the wheat varieties grown on the Palouse hailed from? Scheuerman has you covered.

As a former teacher and later the head of the master's in arts and teaching program at Seattle Pacific University, Sheuerman's text is packed with verbal imagery, a worthy partner to Clements' photography. The two count Palouse historian and rancher Alexander C. McGregor, who writes a new foreword, as a member of their "three amigos." Scheuerman says credit also goes to Linda Bathgate, editor in chief at Washington State University's Basalt Books, for suggesting a new 30th anniversary version while they were out driving the roads of the Palouse as part of another project.

You can purchase your own copy of Palouse Country here.

Palouse Country contributors from L to R: Alex McGregor, Linda Bathgate from WSU Press, Richard, and John Clement

‘Grain Forward’ with Palouse Heritage Grains & The History of Grain Exploration

Palouse Heritage was recently featured on the increasingly popular Foraging and Farming blog. Foraging and Farming author, Robin Bacon, shares stories about agriculturists and producers doing extraordinary things for our food system. We are honored and proud to have Robin write about us in order to spread awareness of the goodness of heritage grains.

Robin’s blog post explains how Palouse Heritage has revived the legacy of grain farming that originally came to the Pacific Northwest from the old world via the Hudson’s Bay Company. She also explains how we have partnered with other members of our local and regional food system to build a resilient model the delivers amazing flavors while prioritizing environmental and human health. Please take a moment to read Robin’s blog post about Palouse Heritage here.

Reflections on Summer 2023

Greetings blog readers. It was another active summer for us here at Palouse Heritage. We also noticed several other interesting updates that are relevant to our mission of re-establishing heritage grains into our food systems using regenerative practices, so we wanted to highlight a few.

First, Ali Schultheis and other friends of ours at Washington State University announced their Soil to Society pipeline project. The initiative researches strategies necessary to reinvigorate our food system with higher quality, more nutritious whole grain-based foods and making them affordable to all levels of society. We certainly applaud that cause. A very cool aspect to the work is what our friends at WSU’s Bread Lab are doing with the Approachable Loaf Project:

“an affordable, approachable, accessible whole wheat sandwich loaf.” For a loaf to be considered an Approachable Loaf, it must be tin-baked and sliced, contain no more than seven ingredients, and be at least 60-100% whole wheat. It must also be priced at under $8 a loaf, setting it apart from other whole grain, artisan loaves.

Read more about the entire Soil to Society project here.

Another important happening from this past summer was that the respected scientific journal Nature published a paper measuring harmful environmental impacts from agricultural pesticides leeching into ecosystems and freshwater resources:

Of the 0.94 Tg net annual pesticide input in 2015 used in this study, 82% is biologically degraded, 10% remains as residue in soil and 7.2% leaches below the root zone. Rivers receive 0.73 Gg of pesticides from their drainage at a rate of 10 to more than 100 kg yr−1 km−1.

The journal paper is located here. The findings reiterate the importance of our values, which include truly sustainable and regenerative farming practices for the sake of soil and environmental health.

Last but certainly not least, harvest 2023 at our Palouse Colony Farm was a success. Andrew and team had a great crop in spite of low moisture conditions throughout our region. The combination of our farm’s healthy soil along with our hearty landrace grains (and Andrew’s farming talents!) shielded us from the environmental circumstances that significantly reduced average yields around us. Enjoy some photos from harvest, including one of Andrew’s son kneading dough from our grains. Artisan baker in the making!!

A 2022 Harvesttime Collage of Sights, Sounds, Smells & Tastes

Harvest since time immemorial was understood in ritual terms as the principal duty in humanity’s relationship with Mother Earth for the perpetuation of life. This was essentially the purpose of existence…. —J. Katarzyna Dadak-Kozicka

Harvest… the “purpose of existence.” These are stirring words from Polish anthropologist Katarzyna Dadak-Kozicka who has devoted many years to studying the traditions, music, and labors of those who gathered the earth’s bounty for the benefit of consumers worldwide. Today one hears of many “purposes of existence” with a glance at news headlines suggesting GDP growth, political influence, material comforts, and even entertainment. But these lines above sagely observe that benefits individuals enjoy in various realms as well as the prosperity of nations rest on our stewardship of Mother Earth’s resources.

The recent harvest of heritage grains on our Palouse Colony Farm and fields of our neighbors and partners Joe DeLong and Neil Appel was among the latest in memory. Late season seeding, equipment repairs, and other obligations conspired to push harvest from the weeks of August well into September. But the good news is that the work was completed and the unusually hot spate of weather in July that we feared might damage the crop seems to have little effect as the yields were among the best we’ve ever had. So as we move now to fall tillage and seeding this post will be more visual than verbal with images of our small part of “humanity’s principal duty.”

Living History “Open-Air Museum” Farms, Self-Discovery Accokeek, and Beyond

National Colonial Farm Entry Sign

National Colonial Farm Entry at Piscataway Park
Accokeek, Maryland

One of our stops on last month’s cross-country tour was the 200-acre National Colonial Farm on the Maryland peninsula about ten miles southeast of Washington, D. C. where we were welcomed by a host of colorful swallowtail butterflies, friendly squirrels, and flock of heritage breed Hog Island sheep. The farm has operated since 1957 as a partnership between the National Park Service and non-profit Accokeek Foundation. It is one of the nation’s first land trusts and includes the farm and large vegetable garden, heritage sheep, swine, and cattle breeding program, and maintains a visitor and education center. Farm buildings include colonial era Laurel Branch Farmhouse (c. 1770) and “Bachelor’s Choice” estate Tobacco Barn (c. 1780).

Regenerative agriculture coordinator K. C. Carr had recently harvested the farm’s small stand of Red May wheat using sturdy aluminum scythes with long steel blades. Using the ancient method, they then thrashed the cuttings with wooden flails and cleaned the grain with screen sieve. The yield was still rather limited so all the seed was saved for planting season but K. C. hopes there will be enough next year for servings of Accokeek bread and biscuits. Red May is a flavorful soft red winter wheat but the region’s 18th century production was devastated in the 1770s when Hessian troops brought over from Germany to fight against the Americans in the Revolutionary War also brought the Hessian fly. The farm’s seed stock was generously provided by our friend Ed Schultz from Colonial Williamsburg’s Great Hope Plantation.

The first large scale American open-air museum and living history farm was Henry Ford’s Greenfield Village in Dearborn, Michigan which opened in 1929. Influenced by similar places in Sweden, antiquarian George Francis Dow (1868-1936) restored buildings on the grounds of the Salem, Massachusetts Essex Institute between 1898 and 1910. Virginia’s Colonial Williamsburg opened in 1934 with major support from John D. and Abby Rockefeller, Jr. The living history movement’s fascinating story in the United States is profiled in Jay Anderson, Time Machines: The World of Living History (1984). One of the movement’s most influential advocates was Ellis Burcaw, longtime professor of history and museum studies at the University of Idaho in Moscow. 

With son Karl and Accokeek Regenerative Agriculture Coordinator K. C. Carr

Laurel Branch Farmhouse (c. 1770), National Colonial Farm

Prominent American art collector and critic Christian Brinton (1870-1942) also championed the approach throughout the inter-war years in a storied career that resulted in over 200 published articles and dozens of curated art shows. Brinton moved easily among artists, intellectuals, and government cultural administrators to foster appreciation for art and history by arranging for exhibitions in leading galleries of prominent painters and sculptors, as well as lesser known artists who he believed merited wider attention. Although basing his far-flung endeavors in Philadelphia, Brinton traveled zealously throughout Europe from 1912 to the Thirties to collect and study exemplary works of Nordic, Slavic, and German art. He sought to uplift distinct national trends in modernism and use gallery exhibitions and publications to improve cultural relations.

For these purposes Brinton organized the European-American Art Committee which included representatives from the New York Metropolitan Museum of Art, Art Institute of Chicago, Pennsylvania Museum of Art, leading European art museums, and members of the diplomatic corps. Through these ambitious efforts and other associations arranged by Brinton, highly visible exhibitions held in various American cities included Contemporary Scandinavian Art (1913), Russian Painting and Sculpture (1923), and Contemporary Belgian Painting, Graphic Arts, and Sculpture (1929). In the introduction to the Scandinavian exhibit catalogue, Brinton made his case for enriching national aesthetics of “soil and tradition” to uplift spirits instead of perpetuating the “souless convention” of nineteenth-century classical styles or pursuing abstract universals.

Notwithstanding the Romantic tendencies of Swedish artists like Gunnar Hallström (1875-1943), Brinton found in his paintings and others by Anders Zorn (1860-1920), renown for his landscapes for portraits, and Denmark’s Karl Shou (1870-1938) a refreshing naturalism of coloristic beauty. Scenes of everyday country life including Shou’s The Farm and On the Border of the Field and works by Hallström were included in the popular 1913 exhibition. Zorn’s pensive watercolor Our Daily Bread (1886) depicts his aged mother tending a mealtime campfire to feed workers who harvest grain nearby.

Anders Zorn, Our Daily Bread (1886)
The International Studio XLIV:173 (July 1911)

In the summer of 1912, Brinton visited Norway, Sweden, and Denmark in preparation for the exhibition under the auspices of the American-Scandinavian Society. In additional to arranging loans of notable art works, the trip introduced him to living history “open-air” museums that showcased what he termed “the humble, anonymous treasure troves of peasant industry” seen in indigenous decorative art, rural architecture, and farm tools. The world’s first open-air museum had been established at the Bygdøy Royal Farm near Oslo (Kristiania) in 1881-1882 when King Oscar II of Norway and Sweden arranged for the relocation of four farm buildings and a medieval stave church from Gol in the Hallingdal Valley to his summer country residence. Gol was my maternal great-grandmother Sunwold’s ancestral village. Restoration and management of other historic structures that followed from the area were transferred in 1907 to the Norsk Folkmuseum which had been established in 1894 by historian Hans Aall (1869-1946).

“Modern US Wheat Has Roots in Ukraine” - My Interview With NPR's The World

I (Richard) was recently contacted by Bianca Hillier from National Public Radio’s PRI The World national radio program. Given the current food crisis stemming from the conflict in Ukraine, she asked to interview me regarding our work with heritage grains that have ancestral ties to that region. Our conversation ended up lasting over forty-five minutes as we covered a range of related topics, including our recent charitable work in Ukraine. For time’s sake, she could not include our full discussion in the show’s finalized segment (which you can listen to here). However, I wanted to share more of my comments from our conversation here in case it would be of further interest to any of our readers.

As further background, The World is public radio’s longest-running daily global news program. Their goal is to engage domestic US audiences with international affairs through human-centered journalism that consistently connects the global to the local and builds empathy for people around the world. 


Interview with Dr. Richard Scheuerman; Richland, Washington
Bianca Hillier, The World; Broadcast June 20, 2022

The US is a major exporter of wheat around the world. But according to experts, most modern US wheat can be traced back to Turkey Red Wheat, which Mennonites brought from present-day Ukraine in the late 1800s. The World's Bianca Hillier reports.

NPR: Tell us a little about your background and where you live.
Richard Scheuerman: My wife, Lois, and I reside here in the Tri-Cities of Washington State which is located in a region of remarkable agricultural bounty known as the Columbia Plateau. We were raised in the rolling hills of Eastern Washington’s scenic Palouse Country where our family farm was located between the rural communities of Endicott and St. John. Among the earliest immigrants to the area were Germans from southwestern Russia who had settled in the Volga region under Empress Catherine the Great in the late 1700s, while others established farming colonies in the Ukraine’s Black Sea region in the early 1800s under Catherine’s grandson, Tsar Alexander I. My great-grandparents immigrated from Russia to Kansas in 1888 and continued on to the Palouse in 1891. They first resided in what our elders called the “Palouse Colony” which was a small agrarian commune along the Palouse River where today we operate Palouse Colony Farm.

We raise non-hybridized landrace “heritage” grains for artisan baking and craft brewing used at places like Ethos Bakery and Stone Mill in Richland and The Grain Shed in Spokane. We began the work of identifying and propagating “Palouse Heritage” varieties in 2014 with Stephen Jones, Steve Lyon, and Kevin Murphy of Washington State University and Alex McGregor of the McGregor Company, and established demonstration plots at our farm and at the Franklin County Museum in Pasco. The community of Connell in central Franklin County was first called “Palouse Junction” for its strategic location as an important Northern Pacific Railroad grain terminal. Numerous Germans from Russia and Ukraine settled in that vicinity as well, and the area figures prominently in author Zane Grey’s 1919 best-seller The Desert of Wheat in which Turkey Red might well be called a principal character.

NPR: How did you come to be interested in Russian and Ukrainian agriculture?
Richard: When you’re raised in rural communities many of your nearest neighbors and best friends are elders in their 80s and 90s! I came to enjoy visiting with first generation immigrants who told captivating stories about life in the Old Country—riding camels, encounters with the peaceful nomadic peoples of the steppes, raids by roving bandits, and the beauty and bounty of the native grasslands which their ancestors transformed into one of the world’s breadbaskets. I gathered many of their tales and later published them as books of history and short stories in works like Hardship to Homeland and Harvest Heritage.

In the wake of the Soviet Union’s collapse in the late 1980s, I traveled to Russia and Ukraine over a dozen times to assist in establishing a series of student and faculty exchanges between schools of higher education there and in the US. During those years I also visited the ancestral villages of my ancestors and arranged with various archives to duplicate about 10,000 pages of original source material related to various aspects of Volga German and Black Sea settlement. Having been raised on a farm where my elders shared many stories of Old Country rural traditions I had special interest in their accounts of farm life.

NPR: How have grains from southeastern Europe influenced American agriculture and culinary history?
Richard: Well it’s not much of an exaggeration to say that before pioneering Midwestern immigrant farmers started raising “Turkey Red” bread wheat in the 1870s that there was no bread such as we know it today made in America. Of course folks were baking breads since early colonial times, but it was made from soft white and red “Lammas” wheats from the British Isles and western Europe that is better suited to flatbreads, scones, biscuits, pancakes, and the like. Production of many of these varieties like White “Virginia May” Lammas, which we have worked to revive and was used to make Northwest Indian frybread, were devastated in the 1770s by Hessian fly infestations. So our early “Founding Farmer” families like Washington, Jefferson, John and Abigail Adams—Abigail supervised most of the farm work—and others devoted considerable attention to acquiring new grain varieties.

Among those they introduced by the 1790s was semihard Red Mediterranean, and Red Fife in the 1840s to Canada which was actually a bread grain from the western Ukraine district of Galicia. But it was not until German Mennonites from the Ukraine settled in central Kansas in the 1870s that one of their leaders, Bernard Warkentin, began raising Turkey Red. It was a hard red bread grain native to the Crimea, and its seeds began an agricultural and culinary revolution in the US in figurative and literal terms.   

NPR: How was Turkey Red different from other grains raised in the US?
Richard: Turkey Red was America’s first true hard red bread wheat. That is, the kernels possess gluten proteins with a cross-hatch molecular structure that traps gases produced by yeast that makes bread dough rise. Not only that but the nutritionally dense inner endosperm and fiber make for an incredibly delicious loaf that has a naturally sweet, nutty flavor. Many farm families safeguarded their Turkey Red for personal use and sold other modern varieties they raised. Turkey Red was hard on early milling equipment, but once folks found out how wonderful the bread tasted they wanted more. And concurrent with production of Turkey Red was the advent of improved hammer-milling technology that produced a better quality of flour. Of the many modern varieties of bread grains raised throughout North America, virtually all can trace their lineage back to the Turkey Red native to Ukraine.

Americans tend to like their bread lighter in color than other places where people routinely dine on whole grain brown breads, and Americans tend to prefer clear brews when various styles throughout the world are cloudy. A premium is paid today for hybridized hard white bread wheats but in extremely rare cases Mother Nature does create a naturally occurring hard white wheat so you can have a high fiber, light colored loaf. Over a century ago a USDA grain explorer was traipsing across Persia—present Iraq, and found a grain vendor in a bazaar who was said to have wheat from the Garden of Eden. I suspect the American politely smiled while gathering his sample and routinely sent it back home with others he had gathered. But the lab analysis later reported the variety was a rare hard white landrace, so we have been increasing this Amber Eden for the past couple years and bakers praise its quality.

NPR: What are your thoughts about the situation in Ukraine today?
Richard: The news of the war is deeply disturbing and I hope Americans will stand in solidarity with the people of Ukraine for freedom’s cause. During our Revolutionary War notable help came from abroad in terms of material aid as well as the heroic service of foreigners. French commander Marquis de Lafayette and the Prussian general Baron von Steuben stood shoulder to shoulder with General Washington during the years of our struggle for independence. Perhaps lesser known but of special significance was the remarkable service of Polish officer Thaddeus Kosciuszko who helped win victory for the Continentals at the Battle of Saratoga which is considered the turning point of the war. He later returned to Europe and fought against autocratic rule in his native land as well as in Ukraine.

My special interest has been in joining with others to promote the work of A Family for Every Orphan (AFFEO) to provide safe havens for Ukraine’s most vulnerable children. AFFEO also provides food for those in need through its Operation Harvest Hope bakeries in Ukraine. Until the tragic outbreak of the war, no nation on earth had done more to reduce orphanhood than Ukraine through a remarkable collaborative of churches, government child protection agencies, and social service organizations. I hope work continues for these vital efforts in the land that has given so much to provision others throughout the world. 

Daily Bread, Liberty, and the Orphans of Ukraine

Grain Loaves

Ethos Stone Mill Ukrainian Grain Loaves
Richland, Washington

If you’ve ever eaten a slice of bread you can thank Ukraine. That’s not an exaggeration. The flavorful grains that transformed the North American prairies during the nineteenth century into a continental breadbasket were varieties native to Ukraine’s famed Black Earth districts of Crimea and Galicia.  To be sure, Americans had previously consumed something called bread, but virtually all colonial and early American wheats were soft white and red varieties that made exceedingly dense loaves and are used today for scones, biscuits, and pancakes. The pedigree of most any modern hard kernel bread wheat can be traced back to famous “Turkey Red” and “Scotch Fife” that actually have nothing to do with Turkey or Scotland. Through happenstance of pioneer delivery and cartographic misunderstanding, Ukraine’s proper claim as historic and contemporary provisioner to the world is often overlooked.

Putin’s campaign to annex substantial portions of its peaceful southern neighbor is inflicting trauma upon its residents on a scale unprecedented since World War II in a twisted quest to restore some semblance of great power status. Today Ukraine’s annual production of some thirty million tons of wheat accounts for 12% of the global export supply. Together with Russia’s output, annual wheat production of the two countries exceeds the United States, Canada, Mexico, and Australia combined and represents one-third of world wheat exports. Ukraine is a leading supplier to Moldova, Lebanon, Pakistan, Egypt, Bangladesh, and Indonesia to which deliveries are now at risk. As a result of the present conflict grain prices have soared. Much was made by Kremlin spokesmen before the outbreak of war about the need to reaffirm a broader Slavic cultural solidarity from western influence. But in the wake of Russia’s declining population and moribund economy, Ukraine’s agricultural bounty has surely been an important factor in Putin’s malevolent calculus.

This is not the first time that someone has terrorized the inhabitants of the fertile steppes. Russian demographers have documented how the murderous calamities of Stalin claimed more innocent lives than did Hitler. None was more horrific than the 1932-1933 Holodomor when as many as ten million peasants were starved to death in southern Russia during Stalin’s campaign to expropriate grain for Russia’s industrial cities to the north. No greater genocide has taken place in modern times, and the experience remains a searing legacy among Ukrainians. In 1930 and 1931, New York Times reporter Walter Duranty wrote from the comfort of his Moscow apartment in flattering terms about Kremlin initiatives to modernize the Russian economy. He also pointed out that leaders in the United States and Great Britain had not appreciated Stalin’s genius. Duranty even received a Pulitzer in 1932 for his series on the Bolshevik Revolution which he composed against the backdrop of show trials in Moscow that led to the imprisonment and mass executions of Stalin’s rivals.

Enter essentially unknown but courageous young Welsh journalist Gareth Jones who decided to do more than parrot official accounts of conditions in Ukraine after hearing rumors of catastrophe. At great risk to his own safety, Jones donned the clothes of a Soviet commoner and journeyed by rail to Ukraine in the spring of 1933 where he witnessed unimaginable carnage and reported it to a skeptical world press. Once bustling villages were eerily silent except for the occasional cry of children, imposing church edifices had been boarded up on orders from above by burly militiamen who forbade public worship. Within two years Jones himself would be executed in likely retaliation by the Soviet secret police for daring to write the truth. Since Putin’s rise to power, at least forty-four Russian journalists investigating his doings have been murdered, as have numerous political rivals. The ministries of evangelically minded Russian Orthodox leaders in the spirit of martyred priest Alexander Menn have also been significantly obstructed.

Those of us with ancestral ties to the region recall stories of family elders’ distress that the emerging evidence of evil in the 1930s seemed lost on so many fellow Americans. Our grandparents recalled the feeling of helplessness when they gathered with neighbors after Sunday church services to read the latest news from relatives who remained in Russia. We have kept these yellowed pages all these decades as reminders to never take freedom for granted, to help others in dire straits, and to affirm inconvenient truths. One of our letters from that time reads: To begin with, we send you greetings in the name of the Holy Spirit. I will let you know that we are without parents. Where they are is unknown to us [and] only to God. We think they received the same treatment as others so is very bitter for us children. Will you not take mercy on us because we are lost children and will not be long on this earth. …Please send us help because we are orphans.

Our elders did send help that made all the difference for those who managed against human odds to survive and build a new life in the aftermath of famine, war, and the USSR’s eventual collapse in 1991. I was in Russia numerous times that year and afterward in response to overtures from the Russian Academies of Sciences and Education to establish faculty and student exchanges between universities in Russia and Ukraine and members of the U. S. Consortium of Christian Colleges and Universities. Dozens of these relationships flourished until Putin rose to prominence. Under his oppressive regime such relationships summarily ended as well as the collaborative social services programs they had fostered to address the challenges of foster care and orphanhood in our countries.

Vibrant democratic initiatives and educational exchanges did continue in Ukraine. I traveled to Crimea in the summer of 2010 for meetings on global orphan care and was amazed by the vibrancy of life in the capital city of Simferopol. My gracious hosts were local residents who expressed hope for the future under Ukraine’s nascent democracy. They smiled, talked of prospect for better lives, and enjoyed relationships with Americans and other Europeans. We drove south across the undulating expanse of recently harvested grainlands to the historic Black Sea port of Sevastopol where a double row of massive steel silos glistened alongside ships being loaded for delivery worldwide. Our conversation turned to opportunities for service that would have been impossible before Ukraine’s independence. Now after three decades an unprecedented interfaith consortium of Orthodox, Catholic, and Protestant church leaders was forming an indigenous “Ukraine Without Orphans” (UWO) movement to find caring homes in-country for Ukraine’s 30,000 adoptable orphans.

The number seemed staggering, but “UWO” was no mere slogan. Sasha, Marina, and my other new friends were seriously committed to a nation without orphans. They found inspiration in a theme verse about seemingly overwhelming odds: “There is a lad here with five barley loaves and two fish, but what are these for so many people?” (John 6:9). If divine provision could feed 5,000 using an anonymous lad’s unselfish offering, why couldn’t a nation without orphans be possible? (And perhaps, they wondered aloud, a “World Without Orphans”?) To this end the UWO consortium soon grew to involve 400 churches of all confessions in Ukraine as well as 110 public and charitable organizations that included a presidentially appointed Commission for Children’s Rights.

As a result of this commitment and as a percentage of its population, no nation on earth has accomplished more to address orphanhood in the last decade than Ukraine. In 2010 Ukrainians adopted 2,247 orphans while 1,202 were adopted internationally, and by 2015 the total number of in-country adoptions since 2010 reached 11,300. By 2021 the number of children eligible for adoption had fallen to 4,920 for a dramatic 83% reduction of adoptable orphans. (In Ukraine as elsewhere, significant numbers of children have been in residential care who have at least one adult who retains parental rights.) UWO leaders pledged to not rest until all such children had been placed in caring homes, and their dedicated efforts attracted the attention of care givers worldwide. Their inspiring example helped launch “Without Orphan” movements elsewhere in Europe as well as in Africa, Asia, and South America, and has also contributed to improved foster care initiatives in the U. S. and Canada.

The tragic aftermath of Russia’s invasion of Ukraine now threatens to undo the remarkable progress UWO childcare providers have made and has greatly complicated conditions for orphans and vulnerable children. Ukraine’s unfolding national nightmare is also presenting Americans with fundamental choices about civic and moral responsibility given the consequences of our own domestic politics and foreign repercussions. Authoritarian rulers of the past century like Stalin, Hitler, and now Putin have zealously applied the propagandistic “Big Lie” approach to obscure their nefarious intentions. Hitler blamed the Jews, Stalin blamed peasant farmers, and Putin astoundingly is blaming Nazis. Historian Timothy Snyder writes in On Tyranny (2017) of cardinal lessons we should have learned from 20th century experience. Number 10 reads: “Believe in Truth. To abandon facts is to abandon freedom. If nothing is true, then no one can criticize power, because there is no basis upon which to do so. If nothing is true, then all is spectacle.” 

We must brace for the fallout of economic dislocation that will test the mettle of any who subscribe to core principles of liberty and justice for all. They aren’t free. Standing in solidarity with Ukrainian freedom fighters will come at a cost. “Give me liberty or give me death!” can be easily thought or shouted, but the events of the past century have abundantly shown that American freedom and prosperity is inextricably linked to the wellbeing of like-minded nations throughout the world. Americans aren’t being asked to put their lives on the line in Ukraine, but we will pay more for a gallon of gas and loaf of that bread with Ukrainian roots.

Both courageous and vainglorious voices have been raised in the drama that is being played out on the world stage these dark days. The courageous promote the general welfare of the community, nation, and world. They have names like Zelensky and Blinken, and those who have been prime movers in the Ukraine Without Orphans movement like Sasha and Marina of A Family for Every Orphan. The people of Ukraine, whose harvests have long been blessed as daily bread for millions throughout the world, now need our support as they face a humanitarian disaster that may well drag on.

Facing invasion from the north in ancient times by powerful aggressor Assyria, the Prophet Isaiah asked how the religious might live out their faith. He answered: “Share your bread with the hungry and provide the wanderer with shelter” (Isaiah 58:7). Patriots young and old of Ukraine who have hosted our visits are putting their lives on the line for faith and freedom. They have shown me up at gatherings by loudly singing from memory all six verses of the Woody Guthrie classic, “This Land Is Your Land” about the “sun come shining” and “wheat fields waving.” They also know the somber refrain sung throughout the Orthodox Divine Liturgy, Gospodi, pomiluy—"Lord have mercy.” Let us pray that it may it be so, and instead of complaint that good hearts here and abroad will help sustain their deliverance.

Dr. Richard Scheuerman resides in Richland, Washington, and is a founding board member of A Family for Every Orphan, which promotes indigenous adoption in Ukraine and a dozen other countries. A longtime school administrator and professor emeritus of education at Seattle Pacific University, he is also author of Hardship to Homeland: Pacific Northwest Volga Germans, and Harvest Heritage, a history of agriculture and heirloom crops. Please consider a one-time donation to A Family for Every Orphan’s Operation Harvest Hope fund.